Easy Bisquick Chicken Pot Pie Recipe in 30 Minutes

 

Introduction

Are you craving a comforting, home-cooked meal but short on time? That familiar feeling of wanting something hearty and delicious without spending hours in the kitchen is something we all experience. This easy Bisquick chicken pot pie recipe is the perfect solution to your weeknight dinner dilemma. In just 30 minutes, you'll have a golden, flaky-topped pot pie filled with tender chicken and vegetables in a creamy sauce that tastes like it took all day to make.

As someone who has tested and perfected countless chicken pot pie recipes for busy families, I can confidently say this Bisquick version stands out for its simplicity and consistent results. The secret lies in the Bisquick baking mix, which creates a perfect crust with minimal effort while still delivering that homemade taste everyone loves.

In this guide, I'll walk you through everything you need to know about making the perfect Bisquick chicken pot pie—from ingredient selection and time-saving prep methods to cooking techniques and storage tips. You'll also find variations to suit different dietary needs and flavor preferences, along with answers to the most common questions about making chicken pot pie with Bisquick.

Why This Bisquick Chicken Pot Pie Recipe Works

This Bisquick chicken pot pie has become a staple in thousands of households for good reason. Here's why it stands out from other pot pie recipes:

• Uses simple, pantry-friendly ingredients you likely already have on hand
• Requires just 10 minutes of prep time before baking
• Creates a tender, flaky crust without the fuss of making traditional pie dough
• Versatile enough to use leftover chicken or rotisserie chicken
• Can be customized with your family's favorite vegetables
• The Bisquick topping creates a perfect golden crust every time
• Freezes beautifully for make-ahead meal planning
• Comforting flavor reminiscent of grandma's cooking but faster

This recipe strikes the perfect balance between convenience and flavor, making it ideal for both weeknight dinners and more casual entertaining. The Bisquick baking mix eliminates the most time-consuming part of traditional pot pie recipes while still delivering that homemade taste and texture we all crave.

Choosing the Right Chicken

Best Chicken Options for Bisquick Pot Pie

When making a Bisquick chicken pot pie, you have several excellent options for the chicken component:

• Rotisserie chicken: The ultimate time-saver, rotisserie chicken comes pre-cooked and seasoned. Simply shred or cube 2-3 cups for your pot pie. The combination of white and dark meat adds richness and variety to your dish.
• Boneless, skinless chicken breasts: If you prefer leaner white meat, chicken breasts work beautifully. Cube them into 1-inch pieces and cook them before adding to your pot pie mixture. They cook quickly and provide a clean chicken flavor.
• Chicken thighs: For more flavor and moisture, boneless, skinless chicken thighs are an excellent choice. They remain tender even with longer cooking times and add richness to your pot pie filling.
• Leftover chicken: This recipe is perfect for repurposing leftover roasted or grilled chicken from previous meals. Simply dice it into bite-sized pieces and add to your filling.

Buying Tips

For the freshest, most flavorful chicken for your Bisquick pot pie:

• Look for chicken with pink, firm flesh without any grayish tint
• Check that packages are cold and free from excessive liquid
• When possible, choose organic or free-range chicken for better flavor
• For pre-cooked rotisserie chicken, select one that feels heavy for its size and is still warm
• If budget allows, air-chilled chicken typically has better texture and flavor than water-chilled

Substitutions

Don't have chicken on hand? These substitutions work well in a Bisquick pot pie:

• Turkey: Leftover turkey or ground turkey makes an excellent substitute with a similar flavor profile
• Plant-based alternatives: For a vegetarian version, try using chickpeas, white beans, or plant-based chicken substitutes
• Seafood: For a twist, try using shrimp, scallops, or chunks of white fish (reduce cooking time accordingly)
• Beef or pork: While less traditional, diced beef or pork can work well with adjusted seasoning

Ingredients & Prep

Chicken Prep Essentials

Properly preparing your chicken ensures a delicious Bisquick chicken pot pie:

1. If using raw chicken: Cut into 1-inch cubes for even cooking. Season with salt and pepper, then sauté in a tablespoon of butter or oil until no longer pink (about 5-7 minutes).
2. If using rotisserie or pre-cooked chicken: Remove the skin and shred or dice the meat into bite-sized pieces. A standard rotisserie chicken typically yields about 3-4 cups of meat, perfect for a family-sized pot pie.
3. Temperature tip: Allow raw chicken to sit at room temperature for 10-15 minutes before cooking to ensure even cooking.

Key Ingredients for Bisquick Chicken Pot Pie

For the filling:

• 2½ cups cooked chicken, shredded or cubed
• 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
• 1 medium onion, diced
• 1-2 cloves garlic, minced
• 1 can (10.5 oz) condensed cream of chicken soup
• ½ cup milk
• ½ teaspoon dried thyme
• ¼ teaspoon black pepper
• ¼ teaspoon salt (adjust based on the saltiness of the soup)
• 1 tablespoon butter for sautéing

For the Bisquick topping:

• 1 cup Bisquick baking mix
• ½ cup milk
• 1 egg
• 1 tablespoon melted butter (optional, for brushing on top)
• ¼ teaspoon dried herbs like thyme or parsley (optional)

Pantry Staples & Equipment

These basic items will help you create a perfect Bisquick chicken pot pie:

Pantry essentials:

• Bisquick baking mix (the star ingredient for your easy crust)
• Condensed cream of chicken soup (provides a rich base without making a roux)
• Dried herbs (thyme, rosemary, parsley)
• Chicken broth or bouillon (to adjust consistency if needed)
• Salt and pepper

Equipment needed:

• 9-inch pie plate or 2-quart casserole dish
• Large skillet for preparing filling
• Mixing bowls for Bisquick topping
• Measuring cups and spoons
• Wooden spoon or spatula

Step-by-Step Cooking Instructions

Pre-Cooking Prep

1. Preheat your oven to 375°F (190°C).
2. Prepare your chicken as noted in the previous section if using raw chicken.
3. Chop vegetables if not using frozen mixed vegetables.
4. Measure out all ingredients before starting to streamline the cooking process.
5. Lightly grease a 9-inch pie plate or 2-quart baking dish.

Creating the Filling

1. Melt butter in a large skillet over medium heat.
2. Sauté onions until translucent, about 3-4 minutes.
3. Add garlic and cook for another 30 seconds until fragrant.
4. Stir in frozen vegetables and cook for 2-3 minutes.
5. Add cooked chicken to the vegetable mixture and stir to combine.
6. Pour in condensed soup and milk, stirring until well mixed.
7. Season with thyme, salt, and pepper. Stir well and adjust seasonings to taste.
8. Simmer for 2-3 minutes until the mixture is warmed through and slightly thickened.
9. Transfer the filling to your prepared baking dish.

Making the Bisquick Topping

1. In a medium bowl, combine Bisquick, milk, and egg.
2. Stir just until combined - the mixture should be slightly lumpy. Over-mixing can result in a tough crust.
3. Pour or spoon the Bisquick mixture over the chicken filling, spreading it to the edges but leaving some areas thinner than others for a rustic look.
4. Optional: Brush the top with melted butter and sprinkle with dried herbs for extra flavor and golden color.

Baking to Perfection

1. Place the dish on a baking sheet to catch any potential overflow.
2. Bake for 25-30 minutes until the Bisquick topping is golden brown and the filling is bubbling around the edges.
3. Check at 20 minutes - if the top is browning too quickly, loosely cover it with foil for the remaining cooking time.
4. Let stand for 5 minutes before serving to allow the filling to set.

Doneness Check

Your Bisquick chicken pot pie is ready when:

• The topping is golden brown and cooked through (not doughy)
• The filling is bubbling at the edges
• When you insert a knife into the center, the filling should be hot and steamy
• If using a thermometer, the internal temperature should reach at least 165°F (74°C)

Pro Tips for Perfect Bisquick Chicken Pot Pie

Avoiding Common Mistakes

• Don't overmix the Bisquick topping: Stir just until combined to ensure a tender, flaky crust.
• Prevent a soggy bottom: If using particularly juicy vegetables or chicken, add 1-2 tablespoons of flour to the filling to absorb excess moisture.
• Consistent filling texture: For a thicker filling, reduce milk or add an extra tablespoon of flour. For a thinner filling, add a splash of more milk or chicken broth.
• Even cooking: Cut all vegetables and chicken into similar-sized pieces for consistent cooking.
• Proper seasoning: Taste your filling before adding the topping and adjust seasonings—remember, the Bisquick layer won't add much flavor.

Time-Saving Techniques

• Use pre-cooked rotisserie chicken to eliminate a cooking step.
• Frozen mixed vegetables eliminate chopping time and work perfectly in this recipe.
• Make the filling ahead and refrigerate for up to 24 hours; add the Bisquick topping just before baking.
• Use a food processor to quickly pulse onions and garlic if needed.
• Keep the Bisquick baking mix on hand specifically for last-minute comfort food meals like this pot pie.

Storage & Reheating

• Refrigerator storage: Cover and refrigerate leftover Bisquick chicken pot pie for up to 3-4 days.
• Freezing instructions:
  • For whole unbaked pot pies: Prepare the filling and allow it to cool completely. Place in a freezer-safe dish, top with Bisquick mixture, and freeze uncovered until solid. Wrap tightly with foil and freeze for up to 3 months. Bake from frozen at 375°F for 45-55 minutes.
  • For baked leftovers: Wrap individual portions in foil and place in freezer bags for up to 2 months.
• Reheating from refrigerated: Cover with foil and heat in a 350°F oven for 20-25 minutes or microwave individual portions for 2-3 minutes.
• Reheating from frozen: Bake covered at 350°F for 30-35 minutes, removing foil for the last 5-10 minutes to re-crisp the topping.

Flavor Variations

Classic Comfort Food Twists

• Loaded Baked Potato Style: Add crispy bacon bits, chives, and a sprinkle of cheddar cheese to the filling and topping.
• Mushroom Medley: Sauté 8 ounces of sliced mushrooms until golden and add to the filling for an earthy flavor.
• Herb Garden: Add 1-2 tablespoons of fresh chopped herbs like rosemary, thyme, parsley, and sage to both the filling and Bisquick topping.
• Savory Garlic: Add 3-4 cloves of minced garlic and ½ teaspoon of garlic powder for an extra punch of flavor.

Dietary Adaptations

• Gluten-Free Option: Use a gluten-free Bisquick mix and ensure your cream soup is gluten-free (or make a simple gluten-free white sauce).
• Dairy-Free Version: Substitute plant-based milk for regular milk and use dairy-free butter or margarine. Look for dairy-free condensed soup alternatives or make a simple dairy-free sauce with vegetable broth and dairy-free cream.
• Lower Sodium: Use low-sodium soup, and unsalted butter, and increase herbs and spices to maintain flavor while reducing salt.
• Vegetarian Variation: Replace chicken with extra vegetables like broccoli, cauliflower, and root vegetables, or add beans or plant-based protein alternatives.

Global Flavor Inspirations

• Southwest Style: Add ½ cup black beans, ½ cup corn, 1 diced bell pepper, and 1-2 teaspoons of taco seasoning to the filling.
• Italian Bistro: Use Italian herbs in the filling and add ¼ cup grated Parmesan to the Bisquick topping. Consider adding a handful of sun-dried tomatoes to the filling.
• Curry Comfort: Add 1-2 teaspoons of curry powder to the filling along with a handful of golden raisins for a mild curry-inspired pot pie.
• Greek-Inspired: Add olives, roasted red peppers, and feta cheese to the filling along with a teaspoon of oregano.

Serving Suggestions

Perfect Side Pairings

A Bisquick chicken pot pie is a complete meal on its own, but these sides complement it beautifully:

• Fresh green salad with a light vinaigrette to balance the richness of the pot pie
• Cranberry sauce for a sweet-tart contrast that works particularly well during the holiday season
• Steamed green beans or broccoli lightly dressed with lemon and butter
• Crusty bread or rolls for sopping up extra sauce
• Apple slices or applesauce for a light, sweet accompaniment that pairs surprisingly well

Beverage Recommendations

These drinks pair nicely with Bisquick chicken pot pie:

• White wines: A buttery Chardonnay or crisp Sauvignon Blanc complements the creamy filling
• Light beers: A pilsner or wheat beer works well with the savory flavors
• For non-alcoholic options: Sparkling water with lemon, unsweetened iced tea, or apple cider
• Hot beverages: Hot tea or coffee makes this a cozy cold-weather meal

Make It a Special Meal

For when you're serving this humble dish to guests:

• Presentation ideas: Serve individual pot pies in ramekins for an elegant look
• Garnishing: Sprinkle fresh herbs like thyme or parsley on top just before serving
• Starter course: Begin with a light soup like tomato bisque or butternut squash
• Dessert pairings: Follow with apple crisp, berry cobbler, or simple ice cream for a complete comfort food experience

FAQs About Bisquick Chicken Pot Pie

Common Questions

Can I make Bisquick chicken pot pie ahead of time? Yes! You can prepare the filling up to 2 days ahead and refrigerate it. Make the Bisquick topping fresh just before baking. Alternatively, you can fully assemble and freeze the unbaked pot pie for up to 3 months.

Can I use frozen chicken for this recipe? It's best to use thawed, cooked chicken for this recipe. If starting with frozen chicken, thaw it completely, then cook it before adding to your pot pie filling.

What if I don't have Bisquick on hand? You can make a homemade version by combining 1 cup all-purpose flour, 1½ teaspoons baking powder, ¼ teaspoon salt, and 1 tablespoon cold butter. Cut the butter into the dry ingredients until crumbly, then use as directed.

Can I use a different cream soup? Absolutely! Cream of mushroom, cream of celery, or cream of potato all work well as substitutes for cream of chicken soup. You can also use a combination of soups.

My filling seems too runny—how can I fix it? If your filling seems too thin, stir in 1-2 tablespoons of flour or cornstarch mixed with a little cold water before adding the Bisquick topping. You can also simmer the filling for a few extra minutes to reduce it.

Can this recipe be made in a slow cooker? While the filling can be prepared in a slow cooker, the Bisquick topping needs dry heat to rise properly. For a slow cooker version, cook the filling on low for 4-6 hours, then transfer to a baking dish, add the Bisquick topping, and bake as directed.

Is Bisquick chicken pot pie safe for pregnant women? Yes, as long as the chicken is fully cooked to 165°F and all dairy products used are pasteurized, this dish is safe during pregnancy.

Conclusion

There's something incredibly satisfying about a homemade chicken pot pie, especially one that doesn't require hours in the kitchen. This 30-minute Bisquick chicken pot pie recipe delivers all the comfort and flavor of a traditional pot pie with a fraction of the effort, making it perfect for busy weeknights when you still want a home-cooked meal.

The beauty of this recipe lies in its versatility—use whatever vegetables you have on hand, incorporate leftover chicken or turkey, or customize the seasonings to suit your family's preferences. The reliable Bisquick topping creates a perfect golden crust every time, with no fussy pastry-making required.